there are five main employees in franco's restaurant,弗兰科的饭店里有五名主要员工。

they do different jobs,他们干的工作各不相同

molly is the restaurant manager,she trains the staff and helps the customers, she likes her job because she is interested in food and people,茉丽是饭店的经理，她负责员工的培训和为顾客提供帮助。她热爱其工作是因为她有对食品和消费者这个方面有专长。

marco is the chef马克是主管厨师。

he has to plan the menus and cook the food.他专管配制菜谱和烧制食物

he also organizes the kitchen and manmagers the kitchen staff the thinks ths job is interesting.他还组织厨房事务和管理厨房的员工，他认他的工作非常有意义。

larry serves drinks and discusses wines with the customers 拉瑞负责提供饮料以及为顾客配酒。

he is the barman他是一个酒保（或酒店主）

carlo takes the orders and serves the food卡罗负责订菜和提供食物

he is the waiter他是个服务员

his wages are not more but he gets a lot of salaries他分管的工作不多，但薪水不低。

guli washes the dised and cleans the floors古立负责洗碗和地面卫生

he doesn't prepare the food he is the kitchen assistant他不配制食物，他是厨房助理。